Senior Lecturer, College of Food Programmes, Higher Education

Birmingham, United Kingdom
£39,152 - £49,553 p.a. with opportunity to progress to £54,131
21 Jul 2021
End of advertisement period
09 Aug 2021
Contract Type
Full Time

Salary: £39,152 - £49,553 p.a. with opportunity to progress to £54,131
Contract Type: Full-time, permanent
Closing Date: 09-08-2021 12 Midday
Support/Academic/Management: Academic

The Birmingham College of Food, which is part of the School of Health, Sport and Food at University College Birmingham is looking to recruit a candidate with experience of contributing to the teaching and development of higher education programmes in a related field, to join our team as a Senior Lecturer for College of Food Programmes (Higher Education).

Essential requirements for this role include:

  • Experience of developing undergraduate/postgraduate provision relevant to the College of Food. 
  • Understanding of the Professional Chef/Culinary Arts industry and curriculum requirements.  
  • Ability to lead and work collaboratively within a team.  
  • Relevant professional qualification.  

Your application should demonstrate the ability to teach on, and make a leading contribution to, the range of programmes offered by the College of Food at both undergraduate and postgraduate level. Further details can be found at: 

Staff benefits include 50 days’ paid leave per year, excellent staff development opportunities, pension scheme and a private healthcare policy.

Closing date: Monday 9 August 2021 at midday 

Interview date(s): TBC 

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