Salary: £30,942 - £38,017 p.a. with opportunity to progress to £41,526
Contract Type: Permanent (full and part-time considered)
Closing Date: 26-07-2021 12 Midday
Support/Academic/Management: Academic

The Birmingham College of Food, which is part of the School of Health, Sport and Food at University College Birmingham is looking to recruit a candidate with credible industry experience and exceptional practical skills, to join us as a Lecturer in Professional Cookery; to teach across a range of subject areas at further education level.

Essential requirements for this role include:

• Relevant teaching/training/coaching experience 
• Credible experience within industry 
• Proven skills in kitchen larder and/or patisserie/pastry 
• Qualification in a relevant discipline 

UCB is committed to providing professional development opportunities and will support the completion of a recognised teaching qualification, if not already held.

Applications for full and part-time contracts will be considered. Please state any preference clearly within your application.

Staff benefits include 50 days’ paid leave per year, excellent staff development opportunities, pension scheme and a private healthcare policy.

Note for applicants:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing date: Monday 26 July 2021 at midday

Interview dates: TBC

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