Lecturer in Food Science and Nutrition
Salary: £33,797 - £38,017 p.a. with opportunity to progress to £41,526
Contract Type: Full and part-time contracts considered
Closing Date: 30-07-2021 12 Midday
The Department of Sport and Nutrition at University College Birmingham is looking to recruit a candidate with credible industry experience, complemented by a background in teaching/mentoring/coaching, to join our team as a Lecturer in Food Science and Nutrition; teaching across a range of subject areas at levels 4-7.
Essential requirements for this role include:
- Relevant teaching experience
- Industry experience related to Food Science/Nutrition
- Qualification in a relevant discipline
Please indicate within your application, experience within the following subject areas:
- Food Manufacturing
- Food Science/Food Technology
- Food Supply and Sustainability
- Product Development
UCB is committed to providing professional development opportunities and will support the completion of a recognised teaching qualification, if not already held.
Applications for full and part-time contracts will be considered. Please state any preference clearly within your application.
Staff benefits include 50 days’ paid leave per year, excellent staff development opportunities, pension scheme and a private healthcare policy.
Note for applicants:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing date: Friday 30 July 2021 at midday
Interview dates: TBC