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Research Fellow, Food Science and Technology

Employer
NATIONAL UNIVERSITY OF SINGAPORE
Location
Singapore
Closing date
2 Mar 2021

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Job Description

The candidate will be expected to engage in research on plant protein fractionation, profiling of plant proteins as food source, nutritional assessment and in vitro digestion analysis. In addition, he/she will help in supervision of final year projects and MSc projects.

Qualifications

PhD in Food Science & Technology or related fields from an internationally reputable university.

More Information

Location: Kent Ridge Campus
Organization: Science
Department: Food Science & Technology

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