Instructor, Food Science and Technology

Job Description

The Department of Food Science & Technology at the National University of Singapore (NUS) invites applications for Instructor position.

Roles and responsibilities of the position include:

a) developing the contents for FST5199B and validate the experiments through a dry run;

b) coordinating and arranging training plans for students taking FST5199B by liaising with respective PIs ;

c) purchasing, installing and maintaining needed small instruments for FST5199B (pH meter, plate-reader, stirrer, electrophoresis system, HPLC, and other items that are needed for the FST5199B experiments;

d) providing consultation and hands-on demonstration of experimental skills for FST5199B students;

e) grading student lab reports for FST5199B;

f) revising experiments when need arise

g) serving as Instructor in other FST modules (such as running FST1101 tutorials).

h) developing /organizing summer training programme or short lab training courses to public.

What we can offer: competitive salary that commensurates with experience plus CPF, annual leave & performance bonus.

Contract term: Three years in first instance, renewable.

Qualifications

PhD degree in food science and technology with broad set of hands-on experimental skills related to food chemistry, food processing, food analysis, and cell and molecular biology. Strong interpersonal skills and passionate in teaching.