NATIONAL UNIVERSITY OF SINGAPORE

Instructor, Food Science and Technology

Location
Singapore
Posted
15 Jan 2021
End of advertisement period
15 Feb 2021
Ref
3505344
Contract Type
Permanent
Hours
Full Time

Job Description

The Department of Food Science & Technology at the National University of Singapore (NUS) invites applications for Instructor position.

Roles and responsibilities of the position include:

a) developing the contents for FST5199B and validate the experiments through a dry run;

b) coordinating and arranging training plans for students taking FST5199B by liaising with respective PIs ;

c) purchasing, installing and maintaining needed small instruments for FST5199B (pH meter, plate-reader, stirrer, electrophoresis system, HPLC, and other items that are needed for the FST5199B experiments;

d) providing consultation and hands-on demonstration of experimental skills for FST5199B students;

e) grading student lab reports for FST5199B;

f) revising experiments when need arise

g) serving as Instructor in other FST modules (such as running FST1101 tutorials).

h) developing /organizing summer training programme or short lab training courses to public.

What we can offer: competitive salary that commensurates with experience plus CPF, annual leave & performance bonus.

Contract term: Three years in first instance, renewable.

Qualifications

PhD degree in food science and technology with broad set of hands-on experimental skills related to food chemistry, food processing, food analysis, and cell and molecular biology. Strong interpersonal skills and passionate in teaching.

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