Senior Research Fellow, Food Toxicologist, Novel Foods
The Future Ready Food Safety Hub (FRESH) serves as Singapore’s lead scientific platform under the Singapore Food Story R&D Programme, to bring together researchers, regulators and industry to build up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance Singapore’s local food regulatory capabilities and allow “first-in-market” food products to be safely launched in Singapore, as well as help promote Singapore-developed food standards internationally. FRESH is part of the Singapore Food Story R&D Programme (SFS), with partner organisations being the Singapore Food Agency (SFA), A*STAR and the Nanyang Technological University (NTU).
FRESH invites applications for the position of Senior Research Fellow (Food Toxicologist).
- Aid the Director in forwarding the mission and vision of FRESH by providing expert input on emerging areas of food chemical safety (including biologics) and identifying strategic research opportunities in the field of food toxicology
- Lead projects focused on scientific solutions for issues related to food safety, toxicology and risk assessment, as identified by the food industry and government
- Research work should be directed towards translational science and directed outputs that strengthen and support Singapore’s efforts to enhance food security and ensure a continued, high level of safety, in support of the Singapore Food Story (SFS) R&D programme
- PhD in a relevant discipline such as food safety, food toxicology or food risk assessment, and have at least 5 years postdoctoral experience in an academic or industrial research setting
- Direct experience in conducting food chemical safety (including biologics) and toxicological risk assessments is preferred
- Experience working with government and industry organisations to validate and harmonise toxicological and risk assessment methods is an asset
- Have a general understanding of the commercial and regulatory environment of the Singapore food industry, the ability to network with government and industry, as well as maintain relationships with internal and external stakeholders
- Have a strong track record of scientific achievements, acquired either in the private or public sectors, or in academia, which should also include funding from national and international agencies
- Comfortable with a role that crosses academic, industry and regulatory thinking
- Experience in the application of new approach methods to the benefit-risk assessment of novel food ingredients and/or interest in the development of in vitro toxicological methods to assess protein allergenicity and toxicity
We regret that only shortlisted candidates will be notified.
Hiring Institution: NTU