Professor/Associate Professor/Assistant Professor in Food Science and Technology
UIC now invites candidates for this position which is expected to be filled in September 2020:
Professor/Associate Professor/Assistant Professor in Food Science and Technology (Ref:DST190902)
Candidates with expertise in one or more of the following areas: Food Science, Food Chemistry, Chemistry, Food Microbiology, Food Safety, Analytical Chemistry, Nutrition, and Biological Science. Successful candidates are expected to teach undergraduate and postgraduate courses with English, conduct active and high quality research, serve the academic community at UIC.
Candidates should have a PhD. Post-doctoral experience is highly recommended. Strong English language skill including speaking and writing is mandatory. Preference will be given to candidate who can undertake independent research leading to outstanding outcomes, including publications in high quality international-refereed journals.Academic rank will be determined in accordance with successful candidate’s experience and accomplishments.
Appointment to this position will initially be made on a fixed-term contract of two years. Commencing salaries will be commensurate with qualifications and relevant experience. Fringe benefits include housing allowance (applicable to Assistant Professor and above), leave and medical insurance. Continuation of appointment beyond the initial term will be subject to mutual agreement.
*Please complete the job application form and upload the requested documents online: https://hrapp.uic.edu.cn/recruit/job/vacancy/JobDetail/223.
*If you failed to submit your application online, please send your application by emailing to firstname.lastname@example.org. Applications should include a curriculum vitae and a completed "Job Application Form" which can be downloaded from http://web.uic.edu.cn/en/hr/job-opportunities/application-procedure. Please indicate the position being applied for, including the field of expertise, level and reference number.
Review of applicants will begin on April 1, 2020. We will continue to review applications until the positions are filled. The position is expected to start in September 2020. Prospective applicants are encouraged to find more about UIC at http://uic.edu.hk/en and the Department of Food Science and Technology at https://dst.uic.edu.hk/en/fst. For informal inquiries about the position, please e-mail: Prof. Bruce Xu at email@example.com. The College reserves the right not to fill this position, or to extend the search until suitable candidates are identified or to make an appointment by invitation.
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