Chef 'Chef de Partie'
Department : University Catering
Position Type : Facilities Support
£18,342 to £19,133 pro-rata, per annum (Grade 3)
Various permanent and fixed term contracts. Various hours of work including 35, 24, and 20 hours per week – Term time working (32 weeks per year)and one vacancy for 52 weeks per year. £18,342 to £19,133 (pro-rata)
We have some great opportunities for Chefs (at Chef de Partie level) to work within both our Colleges and retail food production. These exciting positions play a key role in the University providing a world class experience to both students and commercial guests alike. We’re looking for people who are creative, can “think outside the box” and have the desire to be the very best in everything they do and maintain the highest of standards.
“Passionately delivering an outstanding experience”
We are a team of over 500, providing fresh and exciting catering throughout Durham University. This includes college dining halls, college bars, college cafés, visitor attractions and branded retail catering outlets.
Our students are extremely important to us but we also provide catering to University colleagues, commercial guests, and VIPs including royalty.
Chefs are key back of house members of the catering team, responsible for supporting the Head Chef with food production and running of the kitchen, and ensuring the highest quality food and standards are delivered
Catering team members will be expected to adopt and promote a flexible approach to working, and to undertake any or all of the tasks outlined below regardless of their designated shift.
Successful candidates are expected to promote a positive image of University Catering and Durham University at all times.
Closes midday on : 18-Nov-2019