This role is available to current University employees only
Do you know how to go the extra mile for customers? Are you customer focused and dedicated to providing an excellent service? Do you have understanding of the catering industry?
Providing customers with excellent service and quality fresh food is at the heart of what we strive to achieve in our Catering Services Team. You will be responsible for assisting in delivering an effective and efficient service in line with our division’s strategy and goals, assisting the smooth running of the catering service.
You will provide on campus services for students, staff and visitors. You will have knowledge of the catering industry, including food hygiene. You will be committed to providing excellent customer service and you will have the ability to move, count and record stock. You may be required to work at any of the areas within catering and conferencing, when there is a business requirement. Depending on the area this may involve taking sole responsibility for the day to day operation of a unit.
This role is full time on a 5 days over 7 basis. Flexibility will be required, with the requirement to work early mornings, evenings and weekends
To explore the post further or for any queries you may have, please contact:
Julie Tong, Head of Retail Catering
Tel: +44 (0)113 343 4712, email: J.Tong@leeds.ac.uk
Location: Leeds - Main Campus
Faculty/Service: Facilities Directorate
School/Institute: Commercial & Campus Support Services
Section: Catering, Conferencing & Events
Category: Operational Support
Grade: Grade 2
Salary: £16,610 to £16,925 p.a. plus meals
Working Time: 35 hours per week, 5 days over 7 basis.
Post Type: Full Time
Contract Type: Ongoing
Closing Date: Wednesday 25 September 2019
Downloads: Candidate Brief