Line Cook

Location
Columbus, Ohio
Posted
28 May 2019
End of advertisement period
26 Jul 2019
Ref
449816
Contract Type
Permanent
Hours
Full Time

Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment.