FOOD SVC WORKER (TEMP)

4 days left

Location
United Kingdom
Salary
n/a
Posted
22 May 2019
End of advertisement period
21 Jun 2019
Ref
172932
Contract Type
Permanent

How to Apply

You must submit a resume in order to be considered for this position.

Responsibilities*

Assist with food preparation; clean, slice, dice, chop, and peel fruits and vegetables, slice cooked meats and cheeses. Assist in preparing grilled, sauteed, baked, fried, and convenience foods. Set up service areas prior to meal including beverage stations, hot wells and serving lines, coffee service and condiment areas. Operate kitchen equipment including slicer. Responsible for cleanup of service area following meal service; follow HACCP and Health Code Standards.

Required Qualifications*

Must be able to communicate verbally with students, coworkers and managers. Must have good customer service skills. Must be able to combine ingredients following a recipe and follow written directions. Must be able to do basic math. Must be able to weigh and measure ingredients. Must be able to position/move items (50 lbs). Previous experience in a fast-paced foodservice environment preferred.

Additional Information

This job posting is for a University of Michigan Temporary position. Temporary employment may be full or part time, but in either case is limited in duration. Please review the full posting description for details.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

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