Lecturer in Food and Nutrition
Salary £33,199 - £37,345 p.a. with an opportunity to progress to £40,792
Contract Type Full-time, permanent
Closing Date 07-05-2019 12 Midday
As a Lecturer in Food and Nutrition, you will be responsible for the delivery of teaching, learning and curriculum development in a range of related subjects. You will teach across programmes spanning Further Education through to BSc (Honours), along with short courses as part of a team within the College of Food.
You will require sound academic credentials, and a genuine passion for training, teaching and supporting students with a range of abilities and from a variety of backgrounds.
The ideal candidate should have relevant industry experience as well as a background of supporting the learning process. Professional development will be provided, including the opportunity to achieve a recognised teaching qualification as appropriate.
Staff benefits include 50 days’ paid leave per year, excellent staff development opportunities, pension scheme and a private healthcare policy.
Note for applicants:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing date: Tuesday 7 May 2019 at noon
First stage interview date: Wednesday 22 May 2019
Final stage interview date: TBC