Executive Chef

1 day left

Location
Cardiff, United Kingdom
Salary
Scale Point 20 - £24,771 per annum
Posted
03 Dec 2018
End of advertisement period
14 Dec 2018
Ref
18REQ0000870
Contract Type
Permanent
Hours
Full Time

Application closing date 14/12/2018
Location Llandaff Campus
Salary Scale Point 20 - £24,771 per annum
Package Job category/type

Job description

Role Summary:

This is a key post that will contribute to the ambitions of the University's new Strategic Plan 2017/18 - 2022/23. To plan cyclical menus, organise and direct the preparation and cooking of food service areas ensuring customer satisfaction whilst driving sales. Responsible for all aspects of food safety, health and safety and COSHH procedures within the food production areas.

Principal Duties and Responsibilities:

To manage plan, organise the overall food provision at the catering venues at Cardiff Metropolitan University.

To establish a quality, cost effective provision of menus in conjunction with the Catering and Hospitality Services Manager.

To control and manage the hospitality menus provided to ensure correct presentation and service levels are maintained across all units.

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