Kitchen Manager/Head Chef
Location: University Park
Salary: £27,285 per annum (pro-rata if applicable) depending on skills and experience. Salary progression beyond this scale is subject to performance.
Closing Date: Tuesday 13 November 2018
Interview Date: To be confirmed
Based on our award winning University Park campus you will be responsible for the day to day operation of one of our busy kitchens within the student Halls of Residence. Main duties will include the preparation and service of a wide range of meals to a high standard and all aspects of staff management within the kitchen and dining room. You will also be responsible for Food Safety, Health and Safety and stock management within the unit.
Candidates should be qualified to City and Guilds level 706/1 - 706/2 or NVQ 1/2 in Food production or equivalent, have substantial relevant experience gained within a similar environment or within other large scale establishments such as Hotels or contract catering, have knowledge of HACCP systems and have excellent cooking skills.
You will be IT literate with experience of using Microsoft Office products including excel and word, have the ability to communicate at all levels, be able to motivate and train a team of staff, and be able to use your skills to develop ideas for product and service improvement within tight financial controls. Substantial experience of stock management is also essential for this role.
This position is permanent, full time, 36.25 per week, 5 days out of 7 to be arranged. Applications from job share will be accepted.
We offer great benefits including 25 holiday days, access to fitness and health facilities, uniform and discounts on a wide range of goods and services.
Please quote ref.NHE/190818X1.
Closing date 13th November 2018.