Instructor in Food Science
About University: United Arab Emirates University (UAEU) is the first and foremost comprehensive national university in the United Arab Emirates. Founded in 1976 by the late Sheikh Zayed Bin Sultan Al Nahyan, UAEU aspires to become a comprehensive, research-intensive university and currently enrolls approximately 14,000 Emirati and international students. As the UAE’s flagship university, UAEU offers a full range of accredited, high-quality graduate and undergraduate programs through nine Colleges: Business and Economics; Education; Engineering; Food and Agriculture; Humanities and Social Sciences; IT; Law; Medicine and Health Sciences; and Science. With a distinguished international faculty, state-of-the art new campus, and full range of student support services, UAEU offers a living-learning environment that is unmatched in the UAE.
In its drive to achieve international research stature, UAEU works with its partners in industry to provide research solutions to challenges faced by the nation, the region, and the world. The University has established research centers of strategic importance to the country and the region which are advancing knowledge in critical areas ranging from water resources to cancer treatments. UAEU is currently ranked #5 in the Arab World and #350 worldwide.
UAEU’s academic programs have been developed in partnership with employers, so our graduates are in high demand. UAEU alumni hold key positions in industry, commerce, and government throughout the region. Our continuing investments in facilities, services, and staff ensure that UAEU will continue to serve as a model of innovation and excellence.
Job Title: Instructor in Food Science (309040)
Job Description: An instructor position in the Department of Food Science, College of Food and Agriculture starting Spring 2019. The focus of this position is in carrying out lab sessions in the area of Food chemistry and analysis but a wider expertise in food science discipline is desirable. Candidates are expected to have a strong commitment to teaching excellence at the undergraduate level. The application package should include a detailed CV with a brief description of teaching philosophy and courses taught. English is the language of instructions and communication in the Department of Food Science.
Minimum Qualification: Applicants must have an earned master's degree in Food Science. Proficiency in the English language is required. The ability to teach undergraduate Food Science courses is a must.
Preferred Qualification: The ability to teach undergraduate food science courses is a must. Experience of work at a food science laboratory is desirable. Experience in teaching laboratory courses in food chemistry and analysis is preferred.
Special Instructions to Applicant: Candidates should apply through the University website (https://jobs.uaeu.ac.ae/search.jsp)
Division College of Food & Agriculture-(CFA)
Department Food Science - (CFA)