Are you customer focussed and excited about delivering an outstanding service to customers?  Do you have experience of working in a busy catering environment in addition to exceptional communication skills?  Do you want to join a team providing operational support to students and external delegates within the Facilities Directorate?

Devonshire Hall provides accommodation for 600 students, 249 on a catered basis. As well as providing meals for students, Devonshire Hall also provides conference facilities for both day meetings in term-time and residential conferences during vacation periods.

We are now seeking to recruit a Kitchen Porter to work as part of our busy Kitchen Team. Duties will include operating and cleaning the mechanical dishwasher, cleaning the kitchen area and equipment, rubbish removal and other general kitchen duties.

You will have good communication and interpersonal skills and an ability to work flexibly and co-operatively within a team.  Previous similar experience would be an advantage.

Residence staff are required to provide a flexible service, working as necessary to meet the needs of the business, this would normally equate to a 35 hour working week, 5 days over 7 on a rota basis.  Due to the nature of the role some weekend and evening work will be required.

To explore the post further or for any queries you may have, please contact: 

Richard Jones, Head Chef
Tel: +44 (0)113 275 1265
Email: R.P.Jones@leeds.ac.uk 

Location:  Leeds - Main Campus
Faculty/Service:  Facilities Directorate
School/Institute:  Residential Services
Section:  Student Residences
Category:  Operational Support
Grade:  Grade 2
Salary:  £16,610 to £16,925 p.a.   Plus Meals
Post Type:  Full Time
Contract Type:  Ongoing    
Closing Date:  Sunday 01 March 2020
Reference:  FDRES1082
Downloads:  Candidate Brief