Lecturer in Food Science and Nutrition
Salary: £33,797 - £38,017 p.a. with opportunity to progress to £41,526
Contract Type: Full and part-time contracts considered
Closing Date: 05-11-2021 12 Midday
The Department of Sport and Nutrition at University College Birmingham is looking to recruit a candidate with credible industry experience, complemented by a background in teaching/mentoring/coaching, to join our team as a Lecturer in Food Science and Nutrition; teaching across a range of subject areas at levels 4-7.
Essential requirements for this role include:
- Relevant teaching experience
- Industry experience related to Food Science/Nutrition
- Qualification in a relevant discipline
Please indicate within your application, experience within the following subject areas:
- Food manufacturing
- Food product design and development
- Food science/food technology
- Food supply and sustainability
- Nutritional science
UCB is committed to providing professional development opportunities and will support the completion of a recognised teaching qualification, if not already held.
Applications for full and part-time contracts will be considered. Please state any preference clearly within your application.
- 50 days’ paid leave per year
- Teacher’s pension scheme
- Private healthcare
- Excellent staff development opportunities
- Salary sacrifice car leasing, tech and cycle schemes
UCB is an equal opportunities employer.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Unless stated otherwise, all roles at UCB will be based on-site at one of our Birmingham City Centre campus buildings. This is a not a remote role.
Closing date: Friday 5 November 2021 at midday