Division/School Residential and Hospitality Services
Contract type Open Ended
Working pattern Full time
Salary £29,515 - £33,199 per annum
Closing date for applications 21-Jul-2019

The University of Bristol’s Catering Department has embarked on an exciting time of change. We are seeking commercially minded, industry professionals to join the management team to help deliver our new objectives. Using the experience and knowledge gained managing a complex multi-site operation, the successful candidate will possess excellent people management and interpersonal skills, excellent commercial knowledge and be able to grow sales and bottom line while keeping the standards and quality high.

A unit manager will have existing experience in managing a café and bar along with large scale events. Working closely with the cluster manager and the head chef the unit manager will manage the day to day running of a busy student bar as well as an event bar with a capacity of 1200 guests. The post holder will lead a team to deliver the University and the Student Union vision of giving the students the ultimate student experience whilst also making the offering available to the general public.

The post holder will be focused on product and team development working to make the Balloon sustainable and environmentally friendly in line with Residential Hospitality Services ethos.

For any informal enquiries, please contact Matthew Phillips, mp17021@bristol.ac.uk.

Deadline for applications is 11.59pm on Sunday 21st July 2019.

We welcome applications from all members of our community and are particularly encouraging those from diverse groups, such as members of the LGBT+ and BAME communities, to join us.