The cake is a lie
In Noel-Ann Bradshaw’s review of Cakes, Custard and Category Theory (Books, 4 June), there is a comment about how a sugar-free, wheat-free plum cake looks like and behaves similarly to a cake but “is...
In Noel-Ann Bradshaw’s review of Cakes, Custard and Category Theory (Books, 4 June), there is a comment about how a sugar-free, wheat-free plum cake looks like and behaves similarly to a cake but “is...
Keeping the algorithms that encrypt our data secure is crucial, says Noel-Ann Bradshaw /*-->*/
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Noel-Ann Bradshaw is inspired by a book with all the right ingredients for explaining a tricky subject